New Sushi

With over twenty-five recipes, beautifully photographed, this book offers a vibrant sampling of classic Japanese dishes. Trained chef and food writer Emi Kazuko provides expert guidance to the many simple techniques of preparing sushi, including what key ingredients to use and the ritual art of rolling and cutting perfect sushi. Featuring delicious recipes for all occasions, from picnics to parties, from Nigiri sushi and rolled stuffed Maki to Chirashi sushi in a bowl.