Forager's Guide to Wild Foods PB

"The Forager's Guide to Wild Foods" by Nicole Apelian, Ph.D., published by Global Brother SRL in 2021, is a comprehensive guide to identifying and using wild edibles. This North American Edition focuses on a variety of plants, lichens, mushrooms, and seaweeds, providing practical information for both novice and experienced foragers. Dr. Apelian, an herbalist and survival skills instructor, shares her extensive knowledge and experience in the field. The book includes range maps, medicinal uses, and recipes, making it an invaluable resource for anyone interested in natural foods and remedies.