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Julia and Jacques Cooking at Home
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Barefoot Contessa: How Easy Is That?
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Martha Stewart's Hors d'Oeuvres Handbook
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Small-Batch Preserving
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SPQR: Modern Italian Food and Wine
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
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Sunday Suppers At Lucques
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Millennium Cookbook
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